What's Cooking
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What's Cooking
Philadelphia's food scene is filled with bistros, brewpubs, food trucks, and steakhouses. KYW Newsradio's Hadas Kuznits is on a mission to tell the story of all of them.
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282 episodi
Update - Some news!
What's Cooking host Hadas Kuznits shares some news about the podcast and the exciting future of KYW Newsradio's food and restaurant coverage.
Celebrity Chef Nick Liberato opens new Jewish deli in Newtown, Bucks County
The Borscht Belt is a Newtown deli named after a series of resorts in New York’s Catskills, popular in the 1950’s and 1960’s. KYW’s Hadas Kuznits spok...
Port Richmond’s Pierogi Festival is back
Port Richmond’s Pierogi Festival is back on this weekend following a stalled start a few years back. What’s in store for the reboot? KYW’s Hadas Kuzni...
Owner says his new gastropub in Bryn Mawr is like an Italian Wawa
A new gastropub is opening in Bryn Mawr with an adjacent bottle shop. KYW Newsradio’s Hadas Kuznits chats with Lucio DiFelice about how Exit 13 Garstr...
La Collina restaurant on the Main Line getting renovation
A long time fine dining restaurant on the Main Line will be getting a renovation. KYW’s Hadas Kuznits spoke with La Collina general manager Bekim Daku...
Philly Pheast scholarship fundraiser returns
Philly Pheast takes place this coming Monday. It’s the biggest fundraiser of the year for Careers Through Culinary Arts Program. KYW Newsradio’s Hadas...
Manatawny Still Works opens fourth tasting room
A fourth Manatawny Still Works tasting room opens, this time in Fishtown. KYW Newsradio’s Hadas Kuznits chats with Jay Kosek and Jennifer Sabatino abo...
"Butcher's Pantry" coming to the Reading Terminal
Food network “Cooks vs Cons” contestant Beth Esposito has opened a stand at Reading Terminal Market. KYW’s Hadas Kuznits chats with her about the conc...
Philly's Southeast Asian market opens this weekend
Philadelphia’s Southeast Asian market opens for the season this weekend in FDR Park. KYW Newsradio’s Hadas Kuznits chats with Catzie Vilayphonh and Ka...
New pizza shops open in Roxborough and Philadelphia International Airport
Two new pizza restaurants bookend the city from Roxborough to Philadelphia International Airport. KYW Newsradio's Hadas Kuznits chats with TJ Doyle, o...
Jose Garces opens third Amada restaurant in Radnor
Philly’s “Iron Chef,” James Beard Award-winning Jose Garces, opens his third Amada restaurant. KYW Newsradio’s Hadas Kuznits met him at the Radnor res...
New wine bar opens in Rittenhouse Square
Chloe Grigri, a 2023 James Beard Award nominee, has opened a new wine bar, Superfolie, with her husband, Vincent Stipo. She chats with KYW Newsradio’s...
New food hall opening in Philadelphia's Brewerytown neighborhood
Brewerytown Food Hall opens at 1353 N. 31st Street in the city’s Brewerytown neighborhood. KYW Newsradio's Hadas Kuznits visits the massive restaurant...
Joey Chops steakhouse and seafood restaurant opens in Malvern
A new steakhouse opens in Malvern. KYW Newsradio’s Hadas Kuznits chats with Joe Monnich who, with Justin Weathers, is co-owner of Stove and Co. Restau...
Popular Brewerytown sandwich and bottle shop reopens at new location
Brewerytown’s Rybrew has reopened at a new location at 2600 West Girard Ave. KYW Newsradio’s Hadas Kuznits speaks with Stephanie Pollock who owns this...
Philadelphia chef celebrates Dutch cuisine and history
Philly chef Joncarl Lachman has opened a new Dutch restaurant in South Philly called Dankbaar, just in time for Valentine’s Day. He spoke with KYW New...
New Liberty Distillery in Old Kensington opens 'The Tasting Room'
A former event space is reopening as a weekend-only prohibition-style bar, serving up potent cocktails that are barrel-aged in-house. KYW Newsradio’s...
Bialys and jerky the newest additions to Reading Terminal Market
If you haven’t been to Reading Terminal Market in a while, there are lots of new developments, including two new food stands and an expansion. KYW New...
Chef instills food and family history in new South Jersey restaurant
It’s been a busy year for chef Dane DeMarco. They opened a second New Jersey restaurant in less than a year. KYW Newsradio’s Hadas Kuznits chats with...
White Dog Cafe celebrates 40 years in business this month
An iconic Philadelphia restaurant celebrates its 40th anniversary this month…. And as KYW Newsradio's Hadas Kuznits reports, the restaurant group that...
Mocktail tips and recipes to get you through Dry January
It’s Dry January, a month when many people choose to stop or slow down their drinking habits for the month. But that doesn’t mean you can’t enjoy a no...
Can’t find Champagne for NYE? Try these sparkling wine alternatives
New Year's Eve tends to be a big holiday for champagne, but the ripple effect of 2020 pandemic-related shortages is prompting some liquor stores to im...
Same store, new name: Historic Italian Market spice shop hands reins over to building owner
Grassia’s Italian Market Spice Company, which closed last month, is now reopening under a new name, Gargano’s. KYW Newsradio's Hadas Kuznits chats wit...
Philly chef opens The Hayes, an American tavern in Center City
Philly chef Townsend Wentz opened a new tavern at 1123 Walnut St. called The Hayes. He chats with KYW Newsradio’s Hadas Kuznits about the food, the in...
Restaurant inspired by the height of luxury dining cars arrives in Bryn Mawr
A new restaurant recently opened on the Main Line that’s sure to interest train enthusiasts. The Pullman Restaurant and Bar is located at the Bryn Maw...
East Passyunk Avenue Hot Chocolate crawl
East Passyunk Avenue celebrates their inaugural Hot Chocolate Crawl this month, with restaurants serving a variety of regular or spiked hot chocolate...
Christmas Village returns to City Hall
The winter holiday season officially begins the day after Thanksgiving. That’s what Philadelphia’s Christmas Village is all about! KYW’s Hadas Kuznits...
Portuguese inspired Euro bar opens in South Philadelphia
A Portuguese inspired “Euro bar” opens in South Philadelphia at 941 S. 8th Street. KYW’s Hadas Kuznits chats with Grace & Proper partner Susan Freeman...
Philly welcomes a new ice cream shop
A new scoop shop opens at 618 S. 5th Street. KYW’s Hadas Kuznits chats with Cuzzy Angiolillo of Cuzzy’s Ice Cream Parlor about their fresh ingredients...
Honeygrow celebrates 10-year anniversary
A popular Philly-born fast casual restaurant expands further into the suburbs and across the Northeast area of country. KYW’s Hadas Kuznits talks busi...
Get a Phillies-themed pretzel during their World Series run
The Phillies’ World Series run has inspired a limited edition pretzel shape from Philly Pretzel Factory franchises in the area. KYW Newsradio’s Hadas...
Cochon et Cidre festival kicks off Philly Cider Week
A new fall pig and cider festival in Old City kicks off Philly Cider Week. KYW Newsradio’s Hadas Kuznits chats with organizer Brian Lofink about what...
Bacon-themed restaurant coming to South Philly
Bacon will be the star of the menu of a new restaurant expected to open in January 2023. So how many dishes can you create with bacon? KYW’s Hadas Kuz...
Northeast Philly siblings open Georgian restaurant in Reading Terminal Market
A new Georgian restaurant has opened at Reading Terminal Market, owned by brother-sister duo Michael and Donna Kolodesh of Tbilisi. KYW Newsradio’s Ha...
A new sandwich shop opens in Roxborough inspired by customer reviews
A new sandwich shop opens at 5154 Ridge Avenue in Roxborough. KYW’s Hadas Kuznits chats with Sunshine Sandwich Shop co-owner Chris Barnes, also of Luc...
How flood damage from Hurricane Ida laid the groundwork for Manayunk’s newest haunted attraction
The former Mad River restaurant in Manayunk is revamping under new management on Oct. 6 as Lincoln Mill Haunted House. KYW Newsradio’s Hadas Kuznits c...
Chinatown's Mid-Autumn Festival returns in person
After two pandemic years, Chinatown’s Mid-Autumn festival has finally returned an in in-person event. Now in its 27th year, this Philadelphia cultural...
'The Main Course' fundraiser is back in town!
The second Manna fundraiser, “The Main Course” takes place Thursday, September 15 at The Waterworks after Covid threw a wrench in their plans to make...
Grilling tips for Labor Day weekend
A Philly James Beard award winning Iron Chef has Labor Day weekend grilling tips. KYW’s Hadas Kuznits chats with Philly chef Jose Garces about his bur...
The American Vegan Center in Old City is so much more than just a store
The American Vegan Center is a place where vegans and those who are vegan curious can learn everything they need to know about a lifestyle that avoids...