That Restaurant Thing
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That Restaurant Thing
Restaurant owner Nico Alary explores the intricacies of the hospitality business and dives deep into what it's really like to run a shop.
Episodi recenti
11 episodi
#011 - Jack Ballarini / Buns
So excited to have a chat with Jack Ballarini today! The first guest on this podcast that I don't actually know. We connected on Instagram a few years...
#010 - Talor Browne / Talormade - Part 2/2
You guys don't even know how big of a deal this episode is for me! Talor was so instrumental in my hospitality journey. She gave me my first job, trai...
#009 - Talor Browne / Talormade - Part 1/2
You guys don't even know how big of a deal this episode is for me! Talor was so instrumental in my hospitality journey. She gave me my first job, trai...
#008 - Amanda Bankert & Louis Scott / Boneshaker Doughnuts
I don't really care for sweet stuff. When they pulled the lever of the DNA lottery for Nico Alary, it landed on meat, cheese, and wine. I rarely order...
#007 - Emmanuel Peña / El Nopal
Alright guys, time to reach for that Modelo you'd been saving, find somewhere comfortable to sink your butt in for 50 minutes because for this episode...
#006 - Joe Boley / Red House & Sister Midnight
Joe Boley! The man who brought us Red House and its negronis on tap, wild karaoke nights and the yearly, much anticipated, crawfish boil! I'm so happy...
#005 - Christine O'Sullivan and Chris Wilson / Broken Biscuits
Chris and Christine! Not only some of the kindest folks operating on the Parisian food scene but also some of the most talented cooks, pastry chefs, b...
#004 - David Flynn / Belleville Brûlerie
David Flynn! We've been in each others rearview mirror for years (technically impossible, I know). We both started with a small operation back in 2013...
#003 - Nicolas Clerc / Telescope
For this third episode, a perfect counterpoint to my past two guests. Nico Clerc has been operating Telescope café in the 1st arrondissement for the p...
#002 - Marc Grossman / Bob's
I'm so psyched about this second episode because I'm joined by Marc Grossman, founder of the mythical Bob's Juice Bar he opened all the way back in 20...
#001 - Edward Delling-Williams / Le Grand Bain
For this first episode, I invited my good friend, talented chef and restaurant/bakeries owner Edward Delling-Williams from Le Grand Bain and Le Petit...