What the Field?! A podcast by CrowdFarming
Dettagli canale
What the Field?! A podcast by CrowdFarming
Welcome to CrowdFarming's podcast, where we delve deep into the roots of sustainable living, organic agriculture, and regenerative farming practices. Join us as we explore the interconnectedness of our food systems and the planet.Through engaging conversations with leading experts, passionate farmer...
Episodi recenti
51 episodi
Connecting soil health to human health with Raiza Rezende
This episode of What The Field?! looks at a simple question with complex answers: how do farm practices shape the nutritional quality of food? Our gue...
Making the impact of our food choices visible: A conversation with Sabine Bonnot from Planet-score
In this episode of What the Field?!, we sit down with Sabine Bonnot, President of Planet-score, to discuss how their food labelling system is helping...
Regenerative by Design: A chat with Reniera O’Donnell from the Ellen MacArthur Foundation
In this episode, we sit down with Reniera O’Donnell, Food Lead at the Ellen MacArthur Foundation, to talk about the power of food design — and what it...
Birds, Biodiversity, and Broken Food Systems - a chat with Ariel Brunner
Birdsong is disappearing from our landscapes—but why? In the latest episode of What the Field, we sit down with Ariel Brunner, Regional Director of Bi...
Making farmers famous with Analisa Winther from Top 50 Farmers
In this episode of What The Field?!, we sit down with Analisa Winther, co-founder of Top 50 Farmers, to discuss the importance of recognising and cele...
Real or fake price tag? A deep dive into the true cost of food with Pietro Galgani.
We talk a lot about fair prices. But what if we told you the price tag on your food is lying to you?
In this episode of What The Field?!, we div...
Big brands and big promises: a chat with Earthworm CEO Bastien Sachet
In this episode of What The Field?!, we sit down with Bastien Sachet, CEO of Earthworm, to dig into whether big businesses are actually walking the ta...
A chat with the brains and hearts behind our documentary film
This month on What The Field?!, we had the absolute joy of chatting with the brains and hearts behind our documentary, Rage is Good, Action is Better....
A Journey back to the soil with Benedikt Bösel
This month on What The Field?!, we sit down with Benedikt Bösel, a regenerative agriculture pioneer and the steward of a 3000-hectare estate near Berl...
A conversation with Astrid Vargas on conservation, regeneration, art, and hope
This month, on What The Field?!, we dive into the fascinating world of conservation biology with Astrid Vargas. Known for her groundbreaking w...
A chat with Bernard Ornilla: from finance to farming, a story of a coffee farm in Honduras
Bernard’s story is incredible, after working in impact investment for various financial institutions here in Europe, he bought a coffee farm in Hondur...
A conversation with Béla Janovich - from the high-paced tech world to the peaceful fields of regenerative farming.
We’re excited to bring you the latest episode of "What The Field?!" with our special guest, Béla Janovich. Bela’s done it all—tech startups, running h...
The future of livestock: a chat with Alfredo Poves
In this new episode of What The Field?! we were thrilled to welcome Alfredo to our CrowdFarming offices to record the podcast in person. It is...
A chat with Dimitri Tsitos from AgroSystemic
Hey everyone! Ready for another episode of What The Field?! This time, we had the incredible Dimitri Tsitos join us, and let me tell you, it was a co...
Film for change: a chat with Jolien Walhof from the WaterBear Network
In this month's episode of “What The Field?!”, we had the pleasure of sitting down with Jolien Walhof, the Head of Impact at The WaterBear Network. T...
Sustainable farming is profitable farming: a chat with Joe Gridley from the Soil Association Exchange
Are you curious about the innovative practices shaping the future of farming? If so, our new podcast episode will be right up your alley. We’r...
Organic regulation, policymaking, and advocacy: a chat with Eduardo Cuoco from IFOAM
This month’s episode from “What The Field?!” is one of our personal favourites, our guest is Eduardo Cuoco, director of IFOAM Organics Europe. IFOAM O...
Farmer story: From conventional, to organic, to regen referent
In this new episode of “What The Field?!” we discover the fascinating story of Portuguese farmer Sergio Nicolau. Like most farmers, he grew up in a fa...
Audio Article - What is regenerative agriculture, and how does it coexist with organic certification?
Welcome to our new series of What The Field audio articles where you can get your fresh news straight from the farm to your ears! Find the complete wr...
ForkRanger - Impact of food and consumer behaviour
In this new episode of What the Field, we invited the creator of Fork Ranger, Frank Holleman. More than just an app or cookbook, Fork Ranger is a mult...
Holistic management : A conversation with Meghan Sapp from the Savory Institute
In our latest episode, we had the pleasure of chatting with Meghan Sapp, a remarkable farmer and co-founder of the “Hub del Norte”, one of the many hu...
Reforestation and Greenwashing: A Conversation with Hannah Wickes
In this episode of "What The Field", Hannah Wickes, former CMO of Ecosia, guides us through the complexity behind reforestation, and the connection be...
Sustainable and Healthy Diets: A Chat with WWF's Brent Loken
In this episode, we engage with Brent Loken, the Global Food Lead Scientist at WWF, as he delves into the intricate world of food systems' impact. Lo...
Regenerative agriculture Rainforest Alliance
Juliana Jaramillo leads the Rainforest Alliance's regenerative agriculture initiative. Some of you may be familiar with their "green frog" certificati...
Friedrich, ein Permakultur Pionier in Spanien
Wir tauchen ein in das aufregende Leben und die Vision von Friedrich Lehmann, der auf den Feldern von Huelva, Spanien, wo er seine Finca hat, den Spit...
The regeneration of rural Europe
Luis Leblanc Torres from the farmer collective Alvelal Foods lives in one of the driest areas of Europe, the Altiplano of Murcia. Together with his pa...
Europa mit den Klimafarmern regenerieren
"Wir könnten den Klimawandeln tatsächlich sogar umkehren, wenn wir global regenerative Landwirtschaft betreiben"
Philippe Birker, Mitbegr...
Plastics - The pros, the cons, the solutions
Life in plastic...is obviously not fantastic. And yet we can't seem to live without it.
In this episode we talk to Garance Boullenger, Project M...
Johannes' deutscher Quinoa-Traum
Johannes Grenzebach beschloss eines Tages sich im Quinoa-Anbau zu versuchen. Was in Peru nichts Ungewöhnliches wäre ist für den jungen Landwirt ein Ab...
B Corp - Greenwashing or game changer?
B Corp is a global certification that certifies the social and environmental impact of a company, aiming to change the economic system towards account...
Olivenölmythen und die Mittelmeerdiät
*Disclaimer: Due to popular demand, we have decided to do this episode in German, but we will still publish in English once a month!
Die...
Dismantling the cheese issue
The topic of animal products has become a subject of heated discussions in the past decade. There’s a seemingly unbreachable chasm between vegans and...
No dig - healthy soil, happy gardener
Charles Dowding, award-winning organic gardener, book author and creator of the “No Dig” method has a recommendation that will make all those looking...
Growth for good?
In this episode, Alessio Terzi, Economist at the European Commission and author of "Growth for Good" talks about how we can reconcile economic growth...
Saving food, avoiding waste
A shocking third of all the food produced worldwide is thrown away, while millions are starving. How did we get to this point? Why is it so hard to av...
Season 1 Finale
Goodbye season 1!
After 15 episodes of learning, laughing and questioning, the first season of What The Field?! is coming to an end.
Of climate change and wildfires
What is the connection between climate change and agriculture?
Why are wildfires becoming more and more frequent in Europe? And what can we do a...
Local vs. European
It is much more sustainable to buy all your food from local producers...or is it?
In this episode, CrowdFarming's co-founders Gonzalo Urculo and...
The impactful future of home deliveries and transport
Have you ever wondered how much of an impact your home deliveries have?
What role packaging plays in the great scheme of a more sustainable pla...
Farmer Kim’s sweet & bitter tale of chocolate
Kim Russell can almost be described as a modern-day Robin Hood. A restless Englishman who revived an old cocoa estate on the Caribbean island of Grena...