Clearing The Board
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Clearing The Board
An after hours conversation with chefs and industry professionals, cold beer in hand.
Episodi recenti
31 episodi
Sorry For The Wait
After a brief hiatus, Clearing the Board returns with a Trent McCurry bonus episode.
Presented by Nachos & Analysis
Beer Spo...
Case Race
Outdoorsmen, "Trent McCurry", joins the show to talk about his many hunting experiences while the two race to finish a case (12-pack, each) of cold be...
Fourth of July
In this episode Drew discusses all things Independence Day from food & beer to Joey Chestnut.
Presented by Nachos & Analysis
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Beast & Company
Chef Michael Arlt and Dustin Lee of Beast & Company in Fort Worth, Texas join the show to discuss their new restaurant concept. Later, Emily Archer jo...
Tacos & Tequila
Moriah Fair from High Spirits Hospitality joins the show to discuss the upcoming Tacos & Tequila Fiesta.
Presented by Nachos & An...
Festival Season
Drew discusses all the festivals going on in and around Greenville this spring, debuts a new segment, and wraps up with 86 of the week.
<...
Black Columbia Eats
Imoni Dunner, founder of the Facebook group, Black Columbia Eats, joins the show to discuss why she started the group and how it is helping small busi...
Burger Debate
Who has the best fast food burger? Host, Drew Archer, discusses the Top 16 Fast Food Burgers and shares his Top 5.
Presented by Na...
Southern Roots Reunion
Chef Geoff Rhyne of Red Clay Hot Sauce joins the show to discuss the upcoming Southern Roots: A BBQ Reunion. Tickets on sale now at https://www.eventb...
Late Night Conversations
Reoccurring guest, Matt Prater, of Praters Bakery and his wife Katie stop by for a weekend at the Archers. This episode goes off the rails real quick...
2022 Food Trends
Chef Elijah Edwards returns to the podcast to discuss 2022 food trends and more.
Presented by Nachos & Analysis
Spirits and Beverages
Author, Sam Slaughter, joins the podcast to discuss the world of beverages and his book, Are You Afraid of the Dark Rum?: and Other Cocktails for '90s...
Stories From The Front Of House
Marissa Black joins the podcast to discuss her time in the food & beverage industry as a server and restaurant general manager.
Christmas Edition
Dr. Devin Archer joins the show to discuss his time in the restaurant industry as he worked through eight years of college to become a pharmacist. Dev...
A Chef's Wife
Drew's wife, Emily, joins the podcast for the first time to share her thoughts on food and experiences as the wife of a chef.
Pres...
Astroworld
Darron Kirkley joins the podcast to discuss what went wrong at Astroworld and how it could have been prevented. Host, Drew Archer, 86s a popular Thank...
The McRib Is Back!
An esteemed panel of guests (aka a pilot, graphic designer, and a chef) talk & taste the McRib and share their favorite fast food stories.
Yelp Reviews
Host, Drew Archer, digs into the deep dark depths of Yelp. He shares his thoughts on the benefits and the humorous side of the popular review site.
Flavortown USA
Chef Austin Vennetti of Johnson & Wales University joins the podcast to discuss his work, craft beer, and Guy Fieri.
Presented by...
Euphoria: Food + Drink
2021 Euphoria recap. Host, Drew Archer, shares all his favorite foods and events from this years big event in Greenville, South Carolina.
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Tourism & Secret Shopping
Tourism extraordinaire, Darron Kirkley, joins the podcast to discuss the tourism industry, how it has changed as a result of COVID-19, and his experie...
86: Fan Submissions
An entire episode of the podcast's most popular segment: 86 of the Week. Host, Drew, reacts to listener submitted 86s.
Meat Draft
Matthew Prater of Praters Bakery returns for another episode. Matt and Drew discuss yelp and draft their favorite meats for the 2021 Meat Draft.
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Food Combinations
Deigha Anderson-Davis joins Drew to discuss a variety of things from Career & Technology Education to kitchen stories and food pairings.
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Greenville, South Carolina
Drew talks about all things Greenville and shares some of his favorite local restaurants, farms, and provisions that may not make the top lists online...
Back To Culinary School
Chef Eli Edwards returns to the podcast along with Darron Kirkley, a Hospitality & Tourism Instructor in South Carolina. Eli, Darron, and host, Drew A...
From Cockpit To Kitchen
Host, Drew Archer sits down with Daniel Florence, a pilot who knows his way around the kitchen. Daniel shares how he used cooking as a way to decompre...
Must We Brunch?
Chef Eli Edwards and Drew discuss their disdain for brunch and why the food, though delicious, is in the wrong place at the wrong time.
Sandwiches and Frauds
Drew discusses America's most favorite sandwiches, gives his top five, and 86s the Philly Fraud.
Chef: The Origin Story
There are many different paths people take to become a chef. In episode two, Chef Drew Archer shares his story and how he got to where he is. The new...
Welcome Aboard The Pirate Ship
Host Drew Archer kicks his podcast off with the man who pushed him to finally start it, Matt Prater. Matt is the owner of Praters Bakery in Rock Hill,...