The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
Dettagli canale
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising...
Episodi recenti
813 episodi
830: Summer Entertaining with Casey Elsass and Peter Som
This week, we've got a show full of great ideas and terrific recipes for guesting…and hosting! First, Casey Elsass sits down with us to talk about how...
829: Summer Cooking with Abra Berens and Chef Jiho Kim
This week, it's all about keeping cool and carrying on in the kitchen. First up , chef, farmer, and cookbook author Abra Berens joins Francis to take...
852: 4th of July Cookout with Andrea Nguyen and Farideh Sadeghin
It's officially grilling season, and this week, we’re bringing you an explosion of flavors. First, award-winning author Andrea Nguyen sits down with u...
768: Hands On Cooking and Hosting with Sohla & Ham El-Waylly and Restaurateur Will Guidara
This week, we have the dynamic duo, Sohla and Ham El-Waylly, hosts of the New York Times Cooking show Mystery Menu joining us to talk about working to...
828: Celebrating 30 Years: Live from Tampa!
This week, we make our 30th anniversary tour stop in Tampa in partnership with WUSF, where we learn about what makes the food of South Florida so uniq...
851: Spanglish with Monti Carlo and The Lao Kitchen with Saeng Douangdara
This week, we explore traditional foods and identity with two amazing chefs. First, Food editor and author Monti Carlo talks about her visit home to P...
827: Life of a Restaurant Critic with Bill Addison and Wini Moranville
This week, we talk to two longtime restaurant critics from different parts of the country about what makes their work so interesting and what they're...
Culinary Masters Collection -Anthony Bourdain
This week, we went deep into our archives to bring you a conversation with the legendary, Anthony Bourdain. In the early days of our show, Lynne Rosse...
804: Summer Reading with Aimee Nezhukumatathil author of Bite By Bite & Sara B. Franklin author of The Editor
This week, we’ve got suggestions to start your summer reading list. First, we sit down with bestselling author and poet Aimee Nezhukumatathil to talk...
Culinary Masters Collection - Dr. Jessica B. Harris
Listen on: Apple Podcasts | Spotify | Pandora | Amazon Music | YouTube
We've put together a collection we're calling Culinary Masters. It's our...
850: Spain My Way with Chef José Andrés
This week, we spend an hour with award-winning chef and author, José Andrés. We talk about his illustrious career, his world travels, and his love of...
Culinary Masters Collection - Jacques Pépin
Listen on: Apple Podcasts | Spotify | Pandora | Amazon Music | YouTube
We've put together a collection we're calling Culinary Masters. It's our...
826: Celebrating 30 Years: Live from Iowa City
We're celebrating our 30th Anniversary on the road, and this week, we make our fourth stop in Iowa City in partnership with IPR. We talk to bakers, ch...
Culinary Masters Collection - Madhur Jaffrey
Listen on: Apple Podcasts | Spotify | Pandora | Amazon Music | YouTube.
For decades, we’ve sat down with some of the greatest culinary minds — a...
849: Ammazza! with Chef Hillary Sterling and Italian Cookies with Domenica Marchetti
This week, we get some seasonal Italian inspiration and delicious Italian sweets. First, we sit down with chef and cookbook author Hillary Sterling to...
Culinary Masters Collection - Martin Yan
Every week on our show, we celebrate the intersection of food and life. And this month, we’re highlighting some of the most iconic people in the food...
825: Celebrating 30 Years: Live from Seattle
We're on the road celebrating our 30th Anniversary and this week, we bring you an eventful night in Seattle in partnership with KUOW. First up, Valeri...
Culinary Masters Collection - Claudia Roden
Every week on our show, we celebrate the intersection of food and life. And this month, we’re highlighting some of the most iconic people in the food...
848: Let’s Party with Dan Pelosi and Caribbean Cooking with Rawlston Williams
Listen on: Apple Podcasts | Spotify | Pandora | Amazon Music | YouTube.
This week, we’re excited to get cooking! First, two-time New York Times...
757: Home Cooking with Pros: J. Kenji López-Alt, Daniel Holzman, and Matt Rodbard
This week, it's home cooking with the authors of Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts. Daniel Holzman and Matt Ro...
847: Vitamina T with Jorge Gaviria and Will This Make You Happy with Tanya Bush
This week, we talk about Mexican street food and the sometimes surprising foods that make us happy. Masienda founder, Jorge Gaviria, gives us a quick...
824: The Splendid Tour- Celebrating 30 Years: Live from Los Angeles
We're back on the road to celebrate our 30th Anniversary! This week, we’re headed to Los Angeles, in partnership with LAist, to talk about the world-i...
846: Hello, Home Cooking with Ham El-Waylly and Obsessed with the Best with Ella Quittner
This week, we amp up your home cooking with nostalgic dishes, perfect recipes, and pro cooking techniques. First, we talk with Chef Ham El-Waylly abou...
823: West African Cuisine with Eric Adjepong and Ozoz Sokoh
This week, we’re all about the diverse and delicious foods of Ghana and Nigeria. First, Food Network Star Eric Adjepong joins us from his childhood ho...
845: Homemade Ramen with Sho Spaeth
This week, we get into the history, craft, and techniques of homemade Ramen with the brilliant author, Sho Spaeth. We talk about its origins in Japan,...
822: The King Arthur Baking Company's Big Book of Bread with Jessica Battilana and Martin Philip
This week, we dedicate the entire episode to answering your bread baking questions with two brilliant bakers and teachers, King Arthur’s very own Jess...
844: British Chef Jamie Oliver
This week, we’re joined in the studio by food superstar and philanthropist Jamie Oliver. We talk about his start in food, growing up above a small-tow...
821: The Splendid Tour- Celebrating 30 Years: Live from Indianapolis
We're taking the show on the road this year to celebrate our 30th Anniversary! This week, we bring you to our first stop, Indianapolis, in partnership...
843: We Fancy with Jerrelle Guy and The Heart Shaped Tin with Bee Wilson
This week, we’re all about mindfulness in our kitchens. First, we explore a whole new meaning of fancy with author and recipe developer Jerrelle Guy....
820: Cooking Questions with Lisa Donovan and We The Pizza with Muhammad Abdul-Hadi
This week, food columnist for The New York Times Magazine, Lisa Donovan, joins us to talk about what she's been cooking up recently and help answer ou...
842: Adventures in Tea with Henrietta Lovell and Flavor Forward with Nik Sharma
Listen on: Apple Podcasts | Spotify | Pandora | Amazon Music | YouTube.
This week, we explore flavors and techniques with two incredible guests...
774: On the Road – Hawaii with Chefs Sheldon Simeon, Ed Kenney, Robynne Maii and More!
We took the show on the road for a live event at the Hawaii Theatre Center in Honolulu. First, we spoke to Hawaii Public Radio’s Culture and Arts repo...
841: Celebrating 30 Years: Live from St. Paul!
Listen on: Apple Podcasts | Spotify | Pandora | Amazon Music | YouTube
This week, it's the final show of our 30th anniversary celebration, recor...
818: Ireland’s National Culinary Treasure, Darina Allen
This week, we’re spending the hour with the charming and beloved Irish cooking teacher and writer Darina Allen. It’s a spirited conversation about gr...
771: Holiday Cookbooks 2022
We’ve got the most exciting cookbooks to gift this holiday season. Chef Chris Scott talks to us about his latest, Amish Soul Food and pays homage to t...
817: Holidays with Lisa Kyung Gross and Helen Rosner
This week, we’re all about community and coming together for the holidays. First, we talk to Lisa Kyung Gross, founder of The League of Kitchens, a un...
840: Holiday Traditions Around the World with Hetty Lui McKinnon and Yasmin Khan
This week, we’re celebrating the holidays by looking beyond, into global stories that shape the season. First, we talk with Hetty Lui McKinnon about h...
816: Crumbs with Ben Mims and Wild Chocolate with Rowan Jacobsen
It’s the holiday season, and we’re kicking it off this week with some sweet treats. First, food editor and recipe developer Ben Mims joins us with his...
839: A Journey Through Southern Food with Michael W. Twitty and Deb Freeman
This week, we’re taking a trip through the South and its food – how it tells the story of a region shaped by migration, memory, and culture. First, we...
Bonus Episode: Do Holidays Leave You Exhausted, Not Restored? Priya Parker, Francis Lam & Kate Bowler on Celebration
Today we have a bonus episode for you from Happier with Gretchen Rubin, featuring our very own Francis Lam.
Gretchen Rubin is HAPPIER, and she...