The Fork Report w Neil Saavedra
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The Fork Report w Neil Saavedra
The Fork Report with Neil Saavedra airs Saturdays 2-5 p.m. on KFI AM 640, More Stimulating Talk Radio.
Episodi recenti
409 episodi
Spooky Drinks at The Obscure & More!
Hour 3- Neil is covering spooky drinks at the Obscure, an immersive cocktail experience that blends storytelling, art, and mixology into an unforgetta...
Darcy Staniforth Joins!
Hour 2-We are still doing all things Halloween. We are talking to Darcy Staniforth, Host & Producer of the Mysteries Decoded Podcast, TEDx Speaker, Gh...
Roasting Pumpkin Seeds & Fossil Cookies!
Hour 1- Neil is getting into all things spooky snacks for this Technique of the Week. We are covering roasting pumpkin seeds and fossil cookies. PLUS...
Props and Pumpkin Carving!
From props to pumpkin carving. We are talking to the absolute legend Terri Hardin about her career, art, and some tips so you can do it too. It's all...
Halloween Decor and More!
We have your Halloween plans and the best decorations around. We are talking to the GM of The Cauldron Bar, Carter Hodges and Founder of Van Oaks Prop...
NO Pumpkin In Pumpkin Spice!
This fall season we learn pumpkin IS NOT in pumpkin spice, you can make pumpkin ravioli and pumpkin lasagna, and it's still spooky season. SoCal has p...
Come To Walt Disney's Haunted House
Giveaways and Halloween talk. It's all about Halloween and we are giving away your chance to celebrate the holiday at Disney for FREE! It doesn't get...
It's Spooky Season
We have spooky and historic stories from the Disney Mansion by CEO of MiceChat.com, Dusty Sage, PLUS Disney Villains: Devilishly Delicious Cookbook by...
Going Over The Edge
Spooky Season is upon us! Neil and Amy went Over the Edge, and the height was a bit spooky. It's time to make some spooky snacks and Neil is giving us...
Mexican Sushi? I'll take 100!
The brainchild of Frank Mendoza, El Sushi Loco is a place to bond with family and a lively place to hang out with friends. El Sushi Loco may be the tr...
Over the Edge!
Neil is catching up with For the Win Burgers LA. PLUS Amy King and Neil are going over the edge for Rescue Mission!! Union Rescue Mission’s 7th Annual...
Let's Eat Burgers!!!
Neil is giving tips although some may say grilling season is over, burgers are forever. We have some amazing tips for burgers all year around. PLUS we...
Live From Manhattan Beach Food & Wine
Neil Saavedra kicks off The Fork Report live from the Manhattan Beach Food & Wine Festival, catching up with celebrity chef friends of the show during...
Celebrity Chefs at Manhattan Beach Food & Wine
Neil Saavedra continues The Fork Report live from the Manhattan Beach Food & Wine Festival with a packed lineup of culinary talent. Chef Noah Clark of...
Wrapping Up at Manhattan Beach Food & Wine
Neil Saavedra closes out The Fork Report live from the Manhattan Beach Food & Wine Festival with another round of culinary heavy hitters. Chef Hugo Bo...
LIVE WILD FORK With The Fork Reporter
He offer one of the largest assortments of meat and seafood anywhere. They carry more than 200. 150 cuts of pork, 130 types of seafood, and 100 poultr...
LIVE WILD FORK
Chef Chris Binotto is cooking the AMAZING food we had! Chef Rico- Uncle Chico he was cooking a pitmaster, “Jedi of Tacos”. Rico is one of our premier...
LIVE WILD FORK
Yasmin Bazurto- Manager of the Long Beach Wild Fork Location and celebrates her 1 year anniversary since the location opened. She celebrates four yea...
Who Doesn't Want Ice Cream?
Technique of the Week – Easy homemade ice cream & Lemonade. Neil Liu OC Stricklands Ice Cream.
It Is SNACK Time!
Too Good To Go App. Media Restaurant Event at LA Prime. Snack Night at home! Labor Day appetizers.
You Guest It...Another Recall
Family Snack Night! Recalls and Allergies. Halt Bacteria Growth and Cross w/ Tiffany
From Sugar Wars to Sushi Rolls
Technique of the Week – The Sweet Showdown: Cane Sugar vs. HFCS.
Get ready to dive into the ultimate sweetener face-off! This week, we’re uncove...
Sweet To Bold Flavors
Meet Tony Pilato, the visionary behind Ulmo Honey, where nature's sweetness comes to life!
Join us for the vibrant and mouthwatering experience...
Sweet Treats & Sour News
Indulge in the sweet delight of Churro Love at Jack in the Box! Treat yourself to these crispy, cinnamon-sugar-coated pastries that are simply irresis...
A Hug in Podcast Form (For FOOSH)
Conway speaks about The Foosh and his GoFundMe campaign. Please consider supporting us, KFI family, whether through a small donation or a prayer. We t...
Forks Up at Descanso!
Happy Birthday Neil Saavedra! Live from Descanso's new restaurant in Los Angeles, we are grateful to have Rob Arellano & Councilwoman Monica Rodriguez...
Happy Birthday Neil Saavedra! Forks Up at Descanso!
Happy Birthday Neil Saavedra! Live from Descanso's new restaurant in Los Angeles, we are grateful to have Derek Young.
The Veggie Takeover: Grill Edition
Technique of the Week: Get Grilling with Those Veggies! Join Rob Arellano as he shares some delicious tips next week! Did you know that beef prices ar...
Wages, Weirdness & Happy Meals
Guest Calvin Zaire is bringing back Altadena via phone. Wednesday Addams takes over Wendy’s and Subway transforms a Southern California restaurant int...
Patties, Pans & Plot Twists
“This is not Burger King.” Bill Elwell, who flipped patties at a beloved L.A. shack since 1965, has died at 98. Jarred Raissen — Zelmin's Contest. Cos...
The Fork Report - Live at Wild Fork Foods Valencia!
Technique of the Week – Wild Fork, interview with Dominik Cagliero - Opening/Grand opening..back for 1 year. Join us for the Salute to Firefighters Fe...
The Fork Report - Live at Wild Fork Foods Valencia!
The Fork Report - Live at Wild Fork Foods Valencia! Interview with Paras Tulsiana - Regional Leader Wildfork CA. Interview with Peter Gruesen - Senior...
The Fork Report - Live at Wild Fork Foods Valencia!
The Fork Report - Live at Wild Fork Foods! Interview with Allen and Anna Janzen - Firefighter paramedic///founder of firefighter crafted, Join us for...
Wild Fork Foods Is Coming Soon
Wild Fork Foods is give out prizes every 15 minutes including what they call The Fork in the road chief package. Nancy McKearney discussed creating a...
San Pedro Fish Market's
The 4th of July edition of San Pedro Fish Market's World Famous Shrimp Tray features a limited-time BBQ Tray(Long Beach location only). This delicious...
Queer Food Foundation
Vanessa Parish is the executive director and a co-founding member of the Queer Food Foundation.
Chef Sandwich Showdown at Benny Boy Brewing
Vinegar Glow-Up
Vinegar can balance or amplify other flavors—it can cut through fat, enhance sweetness, and brighten dull dishes. Its acidity kills bacteria, making i...
Hotdog Buns & Bold Opinions: What’s Your Pick?
Join the conversation about vinegar, BBQ heat, and Paul McCartney snacks! What type of buns do you prefer for your hotdog? Listen to the show live, an...
No Kings, No Peace: LA’s Food Scene Disrupted
Neil Saavedra kicks off The Fork Report with breaking coverage of LA’s “No Kings Day” protests, where chaos spilled onto freeways and into neighborhoo...
Fork Report Detour: LA Chaos & “No Kings Day” Fallout
In an unexpected turn, Hour 2 of The Fork Report veers into breaking news as Neil Saavedra reacts to the fallout from the “No Kings Day” protests rock...