Top Business Leaders Show
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Top Business Leaders Show
This is the Top Business Leaders Show powered by Rise25 Media. We feature top founders, executives, and leaders from all over the world.
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167 episodi
Reimagining Hospitality After The Pandemic With Gregg Horan, Co-Founder of The Greggory
Gregg Horan is the Founder and Managing Partner of The Greggory, an upscale American restaurant in South Barrington, Illinois. Before launching The Gr...
The Power of Mentorship in Wealth Management With John Grace of Investors Advantage Corporation
John Grace is the Founder and President of Investors Advantage Corp., a Westlake Village, California-based financial advisory firm. With over four dec...
Building a Family Bakery Empire With Odette D’Aniello of Celebrity Cake Studio
Odette D’Aniello is the Founder and CEO of Celebrity Cake Studio, a family-owned and operated retail cake boutique. The company has received numerous...
Unleashing Entrepreneurial Spirit With Mark Hiddleson, Owner of Specialized Storage Solutions
Mark Hiddleson is the Owner of Specialized Storage Solutions, Inc., a nationwide logistics company with industry-leading warehouse storage solutions....
[SpotOn Series] Revolutionizing Pizza Franchising With Carl Comeaux, CEO of Crust Pizza Co.
Carl Comeaux is the CEO of Crust Pizza Co., a rapidly expanding pizza brand recognized for its nostalgic dining experience and dedication to quality....
[SpotOn Series] Overcoming Industry Challenges with Beau Maxon, Owner of Park City Vapor Company
Beau Maxon is the Founder and Owner of Park City Company and multiple Mid City Vapor Lounge locations. He is an experienced entrepreneur who recently...
[SpotOn Series] The Flavors of Cuban Fritas With Jorge Llapur, Co-Founder of Cuban Guys Restaurants
Jorge Llapur is Co-founder and Managing Partner of Cuban Guys Restaurants, a vibrant eatery known for serving delicious Cuban fritas and authentic Cub...
[SpotOn Series] Igniting Restaurant Passion with Randy Cohen of Z’Tejas
Randy Cohen is the Chief Energizing Officer at Z'Tejas, a Tex-Mex restaurant chain with locations in and around Austin, TX and Phoenix, AZ. He’s also...
[SpotOn Series] Mastering Franchise Success With Ken Rice, COO of Pickleman’s Franchising
Ken Rice is the Chief Operating Officer at Pickleman's Franchising, a company specializing in upscale, fast-casual sandwich shops known for their fres...
[SpotOn Series] Simplicity Meets Flavor With Britni DeLeon and Kasia Bednarz, Co-founders of FARE
Britni DeLeon and Kasia Bednarz are the Co-founders of FARE, a healthy fast-casual restaurant chain local to Chicago specializing in nutritious, seaso...
[SpotOn Series] Sustainability and Success With Florian Pfahler, Founder of Hannah’s Bretzel
Florian Pfahler is the Founder of Hannah's Bretzel, an innovative sandwich chain in Chicago known for its organic pretzel bread and commitment to sust...
[SpotOn Series] Scaling a Restaurant Brand With Eric Slaymaker, Founder and CEO of Wingers
Eric Slaymaker is the Founder and CEO of Wingers Restaurant & Alehouse, a family-friendly sports alehouse known for its robust craft beer selection an...
[SpotOn Series] Secrets to Restaurant Vitality With David Steele of Flour + Water Hospitality Group
David Steele is the Co-founder and Executive Chairman of Flour + Water Hospitality Group, the Co-founder and Managing Partner of Great Gold Hospitalit...
Leveraging Military Experience in the Business World With Austin Holmes, CEO of Signal Raptor
Austin Holmes is the CEO of Signal Raptor and President of Publicity for Good. A serial entrepreneur, he played a key role in scaling his wife Heather...
[SpotOn Series] From Hedge Funds to Health Food With Michael Karsch, CEO and Chairman of Juice Press
Michael Karsch, CEO and Chairman of Juice Press, is an accomplished entrepreneur with 25 years of diverse business experience. He began his career by...
Navigating the Best Digital Agency Conferences With Dr. Jeremy Weisz and John Corcoran of Rise25
Dr. Jeremy Weisz is the Co-founder of Rise25, a company whose mission is to help businesses connect to their ideal prospects, referral partners and st...
Amplifying Purpose-Driven Brands With Heather Holmes, Founder and CEO of Publicity for Good
Heather Holmes is the Founder and CEO of Publicity for Good, a millennial-run communications firm that provides high-level disruptive publicity and so...
[SpotOn Series] Carbs and Culture With Andrew Dana of Call Your Mother Deli and Timber Pizza Co.
Andrew Dana is the Founder and Co-owner of Timber Pizza Company and Call Your Mother Deli. He started both successful restaurant concepts in Washingto...
Navigating Challenges To Build an Inclusive Workplace With Sharon Seivert
Sharon Seivert is the CEO of CORE Coaching & Consulting, LLC, a global professional services organization that provides customized one-on-one coaching...
How to Craft a Winning Marketing Strategy With Jason Ogden of Syrup
Jason Ogden is the President and Partner at Syrup, a marketing agency specializing in fostering revenue and maturity for B2B companies. With a robust...
How To Elevate Your Brand Marketing With Octavia Gilmore
Octavia Gilmore is the CEO of Creative Juice, a minority and female-owned creative agency, disrupting marketing the millennial way. From discovering h...
[SpotOn Series] Serving Up Innovation With Markus Pineyro, Co-Founder of oomi Digital Kitchen
Markus Pineyro is oomi Digital Kitchen's Co-founder, a dedicated entrepreneur and visionary leader with 18 years of experience in the restaurant indus...
[SpotOn Series] Coastal Vibes and Authenticity With Jonathan Weathington, CEO of Shuckin' Shack Oyster Bar
Jonathan Weathington is the CEO of Shuckin' Shack Oyster Bar, a fresh seafood and cold beer concept with locations spanning the Carolinas, Georgia, Ma...
[SpotOn Series] A Family Feel in Barbecue With Jeff Kennedy, Founding Partner at Moe's Original BBQ
Jeff Kennedy is Founding Partner at Moe's Original BBQ, a venture that began in 2001 as an effort to bring Southern flavors to the mountains of Colora...
[SpotOn Series] Retaining Employees in a High Turnover Industry With James Choi, Owner of Cafe Dulce
James Choi is the Owner of Cafe Dulce and a seasoned entrepreneur with a unique journey. Initially aspiring for a career in the PGA Tour, James found...
[SpotOn Series] Growing and Evolving a Deli Brand With Peter Boniface of Yampa Sandwich Company
Peter Boniface is the Owner and Co-founder of Yampa Sandwich Company. He grew up in Sandwich, Massachusetts, where he learned how to cook and blend fl...
[SpotOn Series] Using Tech to Enhance Your Brand With Mehdi Zarhloul of Crazy Pita Restaurant Group
Mehdi Zarhloul is the CEO of Crazy Pita Restaurant Group, a beloved fresh-casual Mediterranean cuisine establishment he founded in Las Vegas in 2006....
[SpotOn Series] From Corporate to Mom-and-Pop Restaurateuring With Ric Ochoa, Founder of SoCal Pizza
Ric Ochoa is the Owner of SoCal Pizza in Norwalk, California. With 17 years of experience in sales operations, Ric's love for cooking led him to open...
[SpotOn Series] Leading With Passion and Respect With Mario Valencia, a Multi-Store Robeks Franchisee
Mario Valencia is a multi-store Robeks franchisee and seasoned entrepreneur who has leveraged over two decades of food industry experience into a tran...
[SpotOn Series] Establishing a High Standard With Patrick Terry, Owner and Co-founder of P.Terry’s Burger Stand
Patrick Terry, Owner and Co-founder of P.Terry's Burger Stand, launched the brand's first location on July 5th, 2005 in Austin, Texas. Inspired by cla...
How To Build a Thriving Franchise Business With Leigh Feldman
Leigh Feldman is the CEO of Bishops Cuts/Color, a unisex hair shop concept with franchise locations in 21 states. Founded in 2001, Bishops provides cu...
[SpotOn Series] Attracting Franchisees and Ensuring Their Success With Bennett Maxwell, Founder of Dirty Dough
Bennett Maxwell is the Founder of Dirty Dough. Beginning his entrepreneurial journey in elementary school by selling candy bars, Bennett now leads a p...
[SpotOn Series] Utilizing Machine Learning and AI to Benefit Restaurants With David Dittenber, Founder of BYOD
David Dittenber is Co-founder of BYOD — Bring Your Own Data. The company creates easy-to-use digital tools to improve operations and enhance customer...
[SpotOn Series] Growing as a Business and as a Person With Josh Molina, CEO of Makers & Finders
Josh Molina is the CEO of Makers & Finders, a specialty coffee brand and Latin café with locations in Las Vegas and Henderson, Nevada. Josh is a first...
[SpotOn Series] Leaving the Corporate World Behind With Brent Schwoerer of Engrained Brewing Company
Brent Schwoerer is the Owner and Founder of Engrained Brewing Company. Raised on a family dairy and grain farm, Brent earned his bachelor's in mechani...
From Professional Athletics To Entrepreneurship With Steve Rowbotham
Steve Rowbotham is the Managing Director at Navigator Technology, an innovative solution that connects brands to the travel industry with first-party...
[SpotOn Series] A Restaurant That Triggers All Five Senses With Matthew Rosenberg, Founder and CEO of M-Rad Architecture and President of Fabel
Matthew Rosenberg is the Founder and CEO of M-Rad Architecture and President of Fabel, a Miami-based restaurant. Matthew has been acknowledged by publ...
[SpotOn Series] From Stay-at-Home Mom To Franchise Founder With Nicole Tanner, Founder of Swig
Nicole Tanner is the Founder of Swig, which sells customized drinks, cookies, and treats. She started Swig in 2010 due to her love of Diet Coke and be...
[SpotOn Series] Changing Course Post-Pandemic With Matthew Guelke, CEO and Co-founder of The Plant Cafe Organic
Matthew Guelke is CEO and Co-founder of The Plant Cafe Organic, a San Francisco Bay Area restaurant group. In 2023, The Nature Conservancy selected Th...
[SpotOn Series] Continuously Improving the Restaurant Experience With Anthony Valletta, President of bartaco
Anthony Valletta is the President at bartaco, which currently has 26 locations across 12 states. As an executive, Anthony is an analytical and hands-o...