FOOD and WINE with CHEF JAMIE GWEN
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FOOD and WINE with CHEF JAMIE GWEN
Jamie Gwen is a Culinary Institute of America and Le Cordon Bleu Graduate, a Syndicated Radio Host, Certified Sommelier, Public Speaker and 7-Time Cookbook Author.
Episodi recenti
525 episodi
08-02-2026
Make the best Gazpacho, we have some tips. The King of Brisket stops by: Big Mo Cason to chat about his debut cookbook: Big Mo’s Big Book of BBQ. Summ...
07-26-2026
Be a Culinary Hero: How to make a Basic Vinaigrette. We welcome Chef Nora Rice, co-author of The Vermont Farm to Table Cookbook written with her siste...
07-19-2026
Too hot? What about a chilled soup? Live from Indonesia, Petty Pandean-Elliott joins us. Petty is an award-winning Indonesian chef, writer, and culina...
07-12-2026
The molecular chemistry of Cheese, have you heard of Halloumi? French born winemaker Julien Fayard from Napa Valley, joins us for a deep and delicious...
07-05-2026
Varieties of butter, what do you need to know? All the way from Arizona, chef and restaurateur Joey Maggiore, ‘Chef Joey’ is in the house, and we cha...
06-28-2026
We chat all things Summer produce with Robert Schueller of Melissa’s Produce. Peach, Watermelon, Plums, Tomatoes and Rhubarb. Lebanese garlic sauce: T...
06-21-2026
Throw some fruit on the grill this summer! David Leite stops by to talk BBQ. Gullah Geechee cuisine, a flavorful fusion of West African, Caribbean, an...
06-14-2026
Tips for Cooking with a Salt Block. Sarah Trad, founder of Beit Trad, joins to chat about her latest book: “A House in the Lebanese Mountains”. A rest...
06-07-2026
Repeat Episode: Home made Pesto, the one ingredient wonder. “The Tequila Diet” a new cookbook from Chef Dave Martin from Top Chef fame. He is here to...
05-31-2026
Tips to build your own Bloody Mary Bar! We talk all things pork with NY Times food writer and chef David Leite. Ever had Iberico aka acorn pork? How a...
05-24-2026
Let’s talk about ribs! Grilling Guru, James Beard award winner and NY Times contributor Steven Raichlan shares some new insight on all things grill. E...
05-17-2026
One ingredient wonder: Home made Pesto. “The Tequila Diet” a new cookbook from Chef Dave Martin from Top Chef fame. He is here to talk about classic f...
05-10-2026
For the love of the blender! Home made Lemonade, fluffy scrambled eggs, salsa - you name it. Jessica Merchant is stopping by to dish about her 4th coo...
05-03-2026
Lemon Curd - Sunshine in a jar! Retro Recipes with Bobby Hicks. Learn more from his debut cookbook: “Retro Recipes: Vintage Dishes with a Modern Twist...
04-26-2026
Italy’s most delicious obsession: Porchetta. Food News: Pickle Beer! Comedian Gus Constantellis stops by to chat about his debut cookbook, “My Greek M...
04-19-2026
Angel Food Cake Bliss. Food News: A scented billboard? Satiate your appetite while I dish with multi-award winning producer Karen Katz about her new b...
04-12-2026
Halloumi - let’s talk about this versatile cheese! Food News: Sour Patch and Oreos? Cookbook Royalty: Yasmin Fahr is here to talk about her latest coo...
04-05-2026
Let’s talk meringue! Food News: Papa Johns wants a Michelin Star? Katherine Anderson joins us to talk about her new cookbook: The London Plane Flower...
03-29-2026
Are you using your blender enough in your cooking? We discuss tips and recipes for this forgotten kitchen staple. Later, Jessica Merchant from How Swe...
04-05-2026
Let’s talk meringue! Food News: Papa Johns wants a Michelin Star? Katherine Anderson joins us to talk about her new cookbook: The London Plane Flower...
03-22-2026
Let’s talk meringue! Larger-than-life country music diva Hannah Dasher stops by to chat about her debut cookbook, Stand By Your Pan. Then, Tony Howey...
03-15-2026
Passionate about passionfruit and citrus? We’re sharing how to make homemade lemon curd with a punch. Plus, our resident produce guru Robert Schuler f...
03-08-2026
Leftover bread gets a delicious second life with creative recipe ideas you’ll want to try. Plus, Head Sommelier Mia Martensson of The World Residence...
03-01-2026
Smoked paprika - the one ingredient miracle. Food news you can use: A new protein bar with low sugar and low net carbs? Yes please! Wine merchant–turn...
02-22-2026
Anchovies—the secret ingredient behind deep, savory umami flavor. Plus, food news you can use: a bare, oiled tray makes the best roasted vegetables. F...
02-15-2026
Cooking pasta in shallow water?! I’m shaking up my kitchen routine with Nick Greenberg as we dig into all things funghi and truffles—and uncover the d...
02-08-2026
For the love of parsnips! Roasted, blended, and bubbling in winter soups and stews—we’re diving into cozy comfort food with nutritionist and cookbook...
02-01-2026
Score big with Super Bowl wings, meatball heroes, and a DIY cocktail & shandy bar recipes— the ultimate game day feast. Live Fire Republic Grill maste...
12-28-2025
Puff pastry tips and easy holiday bakes. David Leite stops by for National Cookie Day, and Vicky Bennison shares Pasta Grannies: Comfort Cooking.
12-21-2025
Claire Tansey shares her An Uncomplicated Holiday game plan, plus smart make-ahead ideas for a calmer table. Creamy Parmesan polenta kicks things off....
12-14-2025
Scott Conant talks Martone Street sauces and what he’s cooking for the holidays. John Sutton returns with olive oil know-how.
My Last Bite: Air...
12-07-2025
Make-ahead holiday breakfasts and brunch ideas to feed a crowd.
David Tamarkin of King Arthur Baking Company shares cookie wisdom from The Essen...
11-30-2025
Robert Schueller highlights winter produce and David Leite shares weeknight comfort favorites.
My Last Bite: Homemade Kahlua.
11-23-2025
Claire Tansey returns with holiday help from Dinner Uncomplicated and tips for an easier Thanksgiving.
My Last Bite: Caramel Pear Galette.
11-16-2025
Pyet DeSpain shares the flavors of Rooted in Fire and her Indigenous and Mexican American traditions.
My Last Bite: Two-Ingredient Butternut Squ...
11-09-2025
Afram Pristine brings fall cheese board inspiration and his favorite seasonal picks.
My Last Bite: Pumpkin and Ricotta Toasts.